Since 2006, the USDA, Economic Research Service (ERS) has collected data on time use and eating patterns through the ERS-developed Eating and Health Module of the U.S. Department of Labor Bureau of Labor Statistics’ American Time Use Survey (ATUS). This module has been included as a supplement to the ATUS in 2006–08, 2014–16, and 2022–23. This dataset encompasses a wide array of information, including secondary eating—that is eating while doing another activity considered primary by the respondent—height and weight, physical activity, self-assessed diet quality and health status, USDA food assistance program participation, grocery shopping, and meal preparation. These survey data can help inform analysis on the determinants of dietary intake and diet-related health status.