THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY

This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000.


Issue Date:
2002
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/34001
Total Pages:
95
Series Statement:
Agricultural Economic Report Number 811




 Record created 2017-04-01, last modified 2017-08-25

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