MARKET ACCESS FOR HIGH-VALUE FOODS

Market access remains a major impediment for expansion of global trade in high-value foods, particularly processed foods. Countries use tariffs and other measures that effectively stimulate imports of relatively unprocessed agricultural commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in high-value foods, and trade remedy measures, such as antidumping duties, are concentrated among high-value products. Globalization has provided countries with easier access to capital and technology needed to produce processed food, further affecting trade patterns and markets for high-value foods. A uniform cut in tariffs increases trade in high-value foods more than trade in raw agricultural commodities and improves real wages in developing and developed countries.


Issue Date:
2005
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/33999
Total Pages:
43
Series Statement:
Agricultural Economic Report Number 840




 Record created 2017-04-01, last modified 2017-08-25

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