FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2003 RESEARCH GRANTS

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science scholars in these issues. The report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2002. The results of these research projects were presented at the November 2003 Small Grants Program conference. The projects focus on food assistance and child well-being, food insecurity and hunger, the dynamics of food assistance program participation, obesity, and the role of community factors in dietary intake and food security. Some projects focus on specific populations, such as people living in the rural South and those living on American Indian reservations.


Editor(s):
Stommes, Eileen S.
Tiehen, Laura
Issue Date:
2004
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/33849
Total Pages:
43
Series Statement:
Food Assistance and Nutrition Research Report Number 43




 Record created 2017-04-01, last modified 2017-08-25

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