Urban and Regional Agriculture: Building Resilient Food Systems is an essential read for academics, policymakers, urban planners, and practitioners interested in understanding and promoting the potential of urban agriculture to create sustainable and resilient food systems. The book provides its target audience with valuable insights, interdisciplinary perspectives, and engaging case studies, offering a comprehensive exploration of the current state of urban agriculture and its role in achieving food security, environmental sustainability, and social equity in a rapidly urbanizing world.