000033603 001__ 33603
000033603 005__ 20180122205040.0
000033603 037__ $$a1474-2016-120894
000033603 041__ $$aen
000033603 245__ $$aWhat Determines the Variety of a Household's Vegetable Purchases?
000033603 260__ $$c2004
000033603 269__ $$a2004
000033603 270__ $$mhstewart@ers.usda.gov$$pStewart,   Hayden
000033603 270__ $$mjharris@ers.usda.gov$$pHarris,   J. Michael
000033603 270__ $$mjguthrie@ers.usda.gov$$pGuthrie,   Joanne
000033603 300__ $$a4
000033603 336__ $$aReport
000033603 446__ $$aEnglish
000033603 490__ $$aAgriculture Information Bulletin No. 792-03
000033603 520__ $$aThe USDA encourages people to eat a variety of fruits and vegetables through the Food Guide Pyramid and participation in the National 5-A-Day Partnership. A varied diet helps ensure a complete mix of nutrients, and a lack of variety in vegetable consumption has been further linked to the incidence of obesity (e.g., McCrory et al.). To assist these efforts, the USDA's Economic Research Service has investigated the factors that influence the purchase of vegetables, and identified obstacles to variety.
000033603 650__ $$aFood Consumption/Nutrition/Food Safety
000033603 700__ $$aStewart, Hayden
000033603 700__ $$aHarris, James Michael
000033603 700__ $$aGuthrie, Joanne F.
000033603 8564_ $$s343408$$uhttp://ageconsearch.umn.edu/record/33603/files/ai047923.pdf
000033603 887__ $$ahttp://purl.umn.edu/33603
000033603 909CO $$ooai:ageconsearch.umn.edu:33603$$pGLOBAL_SET
000033603 912__ $$nMade available in DSpace on 2007-03-07T16:19:58Z (GMT). No. of bitstreams: 1
ai047923.pdf: 343408 bytes, checksum: 8f9250379a8f93a153407fb2ae5a2893 (MD5)
  Previous issue date: 2004
000033603 982__ $$gUnited States Department of Agriculture>Economic Research Service>Agricultural Information Bulletins
000033603 980__ $$a1474