Valuing the Health Benefits of Food Safety: A Proceedings

Because each Federal agency uses a different valuation method to estimate the costs of illness, it is difficult to compare programs across agencies. As a first step toward generating a consensus on the current state of knowledge and deciding on a common approach, several agencies planned this conference, held September 14-15, 2000, at the University of Maryland, College Park, Maryland. The outcome of the conference will serve as guidance for a consensus approach.


Issue Date:
2001
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/33550
Total Pages:
110
Series Statement:
Miscellaneous Publication 1570




 Record created 2017-04-01, last modified 2017-04-04

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