Effects of Trade Liberalization on Agriculture in Thailand: Commodity Aspects

This book analyzes commodity aspects of the effects of trade liberalization on agriculture in Thailand. The study describes the effects of trade liberalization on selected commodities namely rice, maize, soybean, milk and milk products, at the national level and the farm level. The analysis includes ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.


Issue Date:
1999
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/32686
Total Pages:
118

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