Flour Milling and Bread Making: Selected List of References
Phillips, C. Louise; Shollenberger, J. H.
1925

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Abstract

There is a constantly increasing demand for sources of information on modern scientific and technical phases flour milling and bread making. It is to meet this demand that the following bibliography has been prepared.

Details

Title Flour Milling and Bread Making: Selected List of References
Author(s) Phillips, C. Louise
Shollenberger, J. H.
Subject(s)
Issue Date 1925-02
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.323961
Record Identifier https://ageconsearch.umn.edu/record/323961
Language English
Total Pages 33
Series Statement Agricultural Economics Bibliography No. 2 (USGSA-GI-27)
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Agricultural Economics Bibliography

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