Steigerung der Faktorproduktivitat in der Schweizer Milchverarbeitung

The paper simulates a factor productivity increase in the Swiss dairy sector. As a result, the raw milk price is noticeably supported. The analysis is carried out with a general equilibrium model.


Variant title:
Increasing factor productivity in the Swiss dairy sector
Issue Date:
2004
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/31987
Published in:
Agrarwirtschaft und Agrarsoziologie, Number 1
Page range:
47-54
Total Pages:
8




 Record created 2017-04-01, last modified 2017-04-04

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