Differences in Internationalization Modes: The U.S. Versus European Union Food Industries
1995
Files
Details
Title
Differences in Internationalization Modes: The U.S. Versus European Union Food Industries
Author(s)
Solana Rosillo, Juan B.
Abbott, Philip C.
Abbott, Philip C.
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.303409
Record Identifier
https://ageconsearch.umn.edu/record/303409
Language
English
Published in
Page Range
131
158
158