CONSUMER DEMAND FOR FOOD DIVERSITY
Lee, Jonq-Ying; Brown, Mark G.
1989

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Abstract

In this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and household size and composition.

Details

Title CONSUMER DEMAND FOR FOOD DIVERSITY
Author(s) Lee, Jonq-Ying
Brown, Mark G.
Subject(s)
Issue Date 1989-12
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.30114
Record Identifier https://ageconsearch.umn.edu/record/30114
PURL Identifier http://purl.umn.edu/30114
Language English
Published in Southern Journal of Agricultural Economics
Volume 21
Issue 2
Page Range 47 - 53
Total Pages 7
Record Appears in Southern Agricultural Economics Association (SAEA) > Southern Journal of Agricultural Economics

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