THE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY
1992
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Details
Title
THE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY
Author(s)
Reed, Michael R.
Marchant, Mary A.
Marchant, Mary A.
Subject(s)
Issue Date
1992-04
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.28853
Record Identifier
https://ageconsearch.umn.edu/record/28853
PURL Identifier
http://purl.umn.edu/28853
Language
English
Published in
Northeastern Journal of Agricultural and Resource Economics
Volume
21
Issue
1
Page Range
61 - 70
Total Pages
10