Human Resource Impacts on Food Store Selection and Shopping Loyalty, by Harry F. Krueckberg; The Use of the Multi-Dimensional Database Spreadsheet (VP Planner) to Analyze Supermarket Revenue Data, by Angelo E. DiAntonio, Ulrich C. Toensmeyer; Qualitative Choice Models for Determining Factors Influencing Consumer's Preferences For Package Sizes of Selected Produce Items, by Jean Domanico, Conrado Gempesaw, Richard Bacon, U. Toensmeyer; Consumer Reaction Toward Promotional Tools Used to Induce Soft Drink Purchases in a Supermarket, by James J. Corbett, Wayne Texeira; Demand of Finfish and Shellfish Products Using Scanner Data, by Dr. Oral Capps Jr., Daniel Moen; Assessing Value-Added Agricultural Industries, by Ralph D. Christy, Roger A. Hinson; Size, Profitablility and Growth of Wholesale Food Firms, by Walter B. Epps