A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE
LaLonde, Bernard J.; Lambert, Douglas M.
1976

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Abstract

The authors develop methodology to determine inventory carrying costs and substantiate their findings with a case study.

Details

Title A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE
Author(s) LaLonde, Bernard J.
Lambert, Douglas M.
Subject(s)
Issue Date 1976-09
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27880
Record Identifier https://ageconsearch.umn.edu/record/27880
PURL Identifier http://purl.umn.edu/27880
Language English
Published in Journal of Food Distribution Research
Volume 07
Issue 3
Page Range 20 - 31
Total Pages 12
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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