POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS
1983
Files
Details
Title
POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS
Author(s)
Rice, Rip G.
Farquhar, John W.
Farquhar, John W.
Subject(s)
Issue Date
1983-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27865
Record Identifier
https://ageconsearch.umn.edu/record/27865
PURL Identifier
http://purl.umn.edu/27865
Language
English
Published in
Journal of Food Distribution Research
Volume
14
Issue
1
Page Range
104 - 104
Total Pages
1
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research