POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS


Issue Date:
1983-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27865
Published in:
Journal of Food Distribution Research, Volume 14, Number 1
Page range:
104-104
Total Pages:
1




 Record created 2017-04-01, last modified 2017-04-04

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