QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING

Author states that problems of quality preservation in central fresh meat processing can be solved with existing technology and also lists ground rules for a successful operation.


Subject(s):
Issue Date:
1973-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27685
Published in:
Journal of Food Distribution Research, Volume 04, Number 2
Page range:
20-22
Total Pages:
3




 Record created 2017-04-01, last modified 2017-04-27

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