WHAT IS FOOD QUALITY?
Ferree, Marie
1973

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Abstract

Presents the various aspects of food quality from the consumers' viewpoint.

Details

Title WHAT IS FOOD QUALITY?
Author(s) Ferree, Marie
Subject(s)
Issue Date 1973-02
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27676
Record Identifier https://ageconsearch.umn.edu/record/27676
PURL Identifier http://purl.umn.edu/27676
Language English
Published in Journal of Food Distribution Research
Volume 04
Issue 2
Page Range 34 - 36
Total Pages 3
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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