The authors stress the shortcomings and strong points of productivity measures utilized in the institutional market.
Title
EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS
Issue Date
1975-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27652
PURL Identifier
http://purl.umn.edu/27652
Language
English
Published in
Journal of Food Distribution Research
Volume
06
Issue
3
Page Range
16 - 19
Total Pages
4