COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS

The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey. A system of demand equations of the LinQuad form were estimated for ten meat products using an incomplete system of censored equations. Hispanic households showed a clear preference for beef. Price, income, and household-size elasticities were estimated for each meat product by ethnic group. The demand for ground beef was the most income-inelastic product regardless of ethnicity. Household size had a positive effect on the probability of consuming a particular meat product but a negative effect on actual item expenditures.


Issue Date:
2002-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27638
Published in:
Journal of Food Distribution Research, Volume 33, Number 1
Page range:
92-101
Total Pages:
10




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)