COMBINING TASTE PANELS WITH FOCUS GROUPS TO ELICIT CONSUMER PREFERENCES TOWARD A NEW SHRIMP PRODUCT


Issue Date:
2002-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27631
Published in:
Journal of Food Distribution Research, Volume 33, Number 1
Page range:
151-154
Total Pages:
4




 Record created 2017-04-01, last modified 2017-08-22

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