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Details
Title
WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?
Author(s)
Lee, Cheryl Hill
Schluter, Gerald E.
Schluter, Gerald E.
Subject(s)
Issue Date
2002-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.27618
Record Identifier
https://ageconsearch.umn.edu/record/27618
PURL Identifier
http://purl.umn.edu/27618
Language
English
Published in
Journal of Food Distribution Research
Volume
33
Issue
1
Page Range
102 - 111
Total Pages
10
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research