OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY
McHugh, Robert C.; Epperson, James E.
1984

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Abstract

The authors investigated the possible barriers to marketing fresh fruits and vegetables to the institutional sector of the food service industry.

Details

Title OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY
Author(s) McHugh, Robert C.
Epperson, James E.
Subject(s)
Issue Date 1984-09
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27590
Record Identifier https://ageconsearch.umn.edu/record/27590
PURL Identifier http://purl.umn.edu/27590
Language English
Published in Journal of Food Distribution Research
Volume 15
Issue 3
Page Range 11 - 19
Total Pages 9
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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