OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY

The authors investigated the possible barriers to marketing fresh fruits and vegetables to the institutional sector of the food service industry.


Issue Date:
1984-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27590
Published in:
Journal of Food Distribution Research, Volume 15, Number 3
Page range:
11-19
Total Pages:
9




 Record created 2017-04-01, last modified 2017-08-24

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