000027418 001__ 27418
000027418 005__ 20170824153934.0
000027418 037__ $$a856-2016-56770
000027418 037__ $$a856-2016-59103
000027418 041__ $$aen
000027418 245__ $$aAN ANALYSIS OF CONSUMERS' PURCHASING BEHAVIOR FRO HIGH- AND LOW-FAT MILK: A FOCUS ON HEALTHY DRINKING
000027418 260__ $$c2000-03
000027418 269__ $$a2000-03
000027418 300__ $$a8
000027418 336__ $$aJournal Article
000027418 446__ $$aEnglish
000027418 650__ $$aConsumer/Household Economics
000027418 700__ $$aJones, Eugene
000027418 700__ $$aAkbay, Cuma
000027418 773__ $$dMarch 2000$$jVolume 31$$kNumber 1$$o131$$q124$$tJournal of Food Distribution Research
000027418 8564_ $$s648575$$uhttp://ageconsearch.umn.edu/record/27418/files/31010124.pdf
000027418 887__ $$ahttp://purl.umn.edu/27418
000027418 909CO $$ooai:ageconsearch.umn.edu:27418$$qGLOBAL_SET
000027418 912__ $$nMade available in DSpace on 2007-03-07T18:09:54Z (GMT). No. of bitstreams: 1
31010124.pdf: 648575 bytes, checksum: 56cae78ab13e5045250acf9396d00a87 (MD5)
  Previous issue date: 2000-03
000027418 982__ $$gJournal of Food Distribution Research>Volume 31, Number 01, March 2000
000027418 980__ $$a856