Examines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.
Title
AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING
Issue Date
1972-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27401
PURL Identifier
http://purl.umn.edu/27401
Language
English
Published in
Journal of Food Distribution Research
Volume
03
Issue
2
Page Range
22 - 26
Total Pages
5