ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
Cain, Jarvis L.
1980

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Abstract

The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.

Details

Title ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
Author(s) Cain, Jarvis L.
Subject(s)
Issue Date 1980-09
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27313
Record Identifier https://ageconsearch.umn.edu/record/27313
PURL Identifier http://purl.umn.edu/27313
Language English
Published in Journal of Food Distribution Research
Volume 11
Issue 3
Page Range 22 - 28
Total Pages 7
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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