Presents an industry viewpoint of the advantages and disadvantages of using private versus public warehousing in the food processing industry.
Title
PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS
Issue Date
1974-02
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27252
PURL Identifier
http://purl.umn.edu/27252
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
1
Page Range
12 - 16
Total Pages
5