PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS

Presents an industry viewpoint of the advantages and disadvantages of using private versus public warehousing in the food processing industry.


Subject(s):
Issue Date:
1974-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27252
Published in:
Journal of Food Distribution Research, Volume 05, Number 1
Page range:
12-16
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-22

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