ITEM PRICING IN NEW YORK STATE

New York State is one of only seven states that has an item pricing law. In anticipation of the law expiring on June 30, 1991, a study was undertaken to determine the impact the law has had on the food industry and consumers alike. The study focused on: 1) the accuracy of supermarket pricing systems, 2) the public's perception of the importance of item pricing and, 3) the cost of item pricing to supermarkets.


Subject(s):
Issue Date:
1992-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27186
Published in:
Journal of Food Distribution Research, Volume 23, Number 1
Page range:
89-108
Total Pages:
20




 Record created 2017-04-01, last modified 2017-04-04

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