CONSUMER ACCEPTANCE: FROZEN MEAT RESEARCH DESIGN

Describes store sales tests of frozen versus fresh meats and presents a list of questions to be answered from the study, which will provide management with a reliable data base upon which to make decisions.


Issue Date:
1972-07
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/27174
Published in:
Journal of Food Distribution Research, Volume 03, Number 1
Page range:
38-39
Total Pages:
2




 Record created 2017-04-01, last modified 2017-04-27

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