Describes the Cooperative Extension Service's role in improving facilities and methods of operation of meat processing plants in Georgia.
Title
MEAT PROCESSING LAYOUT - NEW CONSTRUCTION AND REMODELING
Issue Date
1972-07
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27170
PURL Identifier
http://purl.umn.edu/27170
Language
English
Published in
Journal of Food Distribution Research
Volume
03
Issue
1
Page Range
84 - 85
Total Pages
2
