FROZEN MEAT TECHNOLOGY
Tuma, Harold
1972

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Abstract

The study concerns itself with frozen meat color, appearance, and color retention. Processing and raw product technology are analyzed as to how they affect frozen meat color.

Details

Title FROZEN MEAT TECHNOLOGY
Author(s) Tuma, Harold
Subject(s)
Issue Date 1972-07
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27154
Record Identifier https://ageconsearch.umn.edu/record/27154
PURL Identifier http://purl.umn.edu/27154
Language English
Published in Journal of Food Distribution Research
Volume 03
Issue 1
Page Range 36 - 37
Total Pages 2
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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