THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS
Harp, Harry H.
1974

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Abstract

Discusses trends in cost of labor, packaging material, transportation and energy in the food industry.

Details

Title THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS
Author(s) Harp, Harry H.
Subject(s)
Issue Date 1974-05
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27039
Record Identifier https://ageconsearch.umn.edu/record/27039
PURL Identifier http://purl.umn.edu/27039
Language English
Published in Journal of Food Distribution Research
Volume 05
Issue 2
Page Range 17 - 21
Total Pages 5
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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