Defines and outlines productivity concepts and their relation to the food industry.
Title
THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY
Issue Date
1974-05
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27038
PURL Identifier
http://purl.umn.edu/27038
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
2
Page Range
12 - 16
Total Pages
5