The author reviews and discusses long range problems that the meat industry faces. A greater emphasis should be placed on delivering nutrition.
Title
MEAT FOR 21ST CENTURY U.S. CITIZENS
Issue Date
1982-06
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/26962
PURL Identifier
http://purl.umn.edu/26962
Language
English
Published in
Journal of Food Distribution Research
Volume
13
Issue
2
Page Range
21 - 27
Total Pages
7
