MEAT FOR 21ST CENTURY U.S. CITIZENS

The author reviews and discusses long range problems that the meat industry faces. A greater emphasis should be placed on delivering nutrition.


Subject(s):
Issue Date:
1982-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26962
Published in:
Journal of Food Distribution Research, Volume 13, Number 2
Page range:
21-27
Total Pages:
7




 Record created 2017-04-01, last modified 2017-04-04

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