A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA

The authors found that food retailers would incur sizeable incremental costs depending on the mix of labor and capital utilized if a dual tax structure was imposed. Thus, the tax savings to consumers then would be offset not only by the recoupment of the lost revenue by government, but also by the incremental costs incurred by the food retailers.


Issue Date:
1982-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26960
Published in:
Journal of Food Distribution Research, Volume 13, Number 2
Page range:
3-20
Total Pages:
18




 Record created 2017-04-01, last modified 2017-04-04

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