TOTAL SYSTEMS: COMPLETING THE CONCEPT

The total food industry system in the United States is visualized as a nationwide network linking major market area components (products, consumption and structure) to major systems components (e.g. information systems, financial structure, transport and legal-regulatory) for the major market areas of the country. Emphasis is placed on identification and measurement of the linkages and relationships between and among this myriad of system components. A cooperative national effort is urged to model the system for measurement and evaluation of current and future food systems.


Subject(s):
Issue Date:
1988-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26959
Published in:
Journal of Food Distribution Research, Volume 19, Number 2
Page range:
43-44
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-22

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