MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES

The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.


Issue Date:
1978-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26886
Published in:
Journal of Food Distribution Research, Volume 09, Number 2
Page range:
9-11
Total Pages:
3




 Record created 2017-04-01, last modified 2017-04-27

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