THE POTENTIAL FOR IMPROVED ECONOMIC EFFICIENCY IN THE FRESH FRUIT AND VEGETABLE MARKET VIA COMPUTER TECHNOLOGY

The authors describe the potential use of computer technology in marketing fresh fruit and vegetables. They also point out the necessary changes which are needed in the industry before their recommended system would be fully feasible.


Issue Date:
1978-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26884
Published in:
Journal of Food Distribution Research, Volume 9, Number 2
Page range:
2-8
Total Pages:
7




 Record created 2017-04-01, last modified 2017-04-04

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