COMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT

The authors found that total commercial sales decline in relation to the size of the increase in the giveaway program.


Subject(s):
Issue Date:
1983-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26870
Published in:
Journal of Food Distribution Research, Volume 14, Number 3
Page range:
12-18
Total Pages:
7




 Record created 2017-04-01, last modified 2017-04-04

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