Tells about the University of Maryland's modern concepts of food service.
Title
FUTURE OF CONVENIENCE FOODS: A UNIVERSITY
Issue Date
1969
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/26721
PURL Identifier
http://purl.umn.edu/26721
Language
English
Published in
Journal of Food Distribution Research
Volume
01
Issue
1
Page Range
158 - 160
Total Pages
3