FUTURE OF CONVENIENCE FOODS: A UNIVERSITY

Tells about the University of Maryland's modern concepts of food service.


Subject(s):
Issue Date:
1969
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26721
Published in:
Journal of Food Distribution Research, Volume 01, Number 1
Page range:
158-160
Total Pages:
3




 Record created 2017-04-01, last modified 2017-04-27

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