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000026707 245__ $$aPERSONNEL TRAINING IN THE 1970'S: THE BUSINESS VIEWPOINT
000026707 260__ $$c1969
000026707 269__ $$a1969
000026707 300__ $$a12
000026707 336__ $$aJournal Article
000026707 446__ $$aEnglish
000026707 520__ $$aIncreased scope for training and development in food firms to meet the constant need.
000026707 650__ $$aLabor and Human Capital
000026707 700__ $$aSpurgeon, Van D.
000026707 773__ $$d1969$$jVolume 01$$kNumber 1$$o55$$q44$$tJournal of Food Distribution Research
000026707 8564_ $$s586115$$uhttp://ageconsearch.umn.edu/record/26707/files/01010044.pdf
000026707 887__ $$ahttp://purl.umn.edu/26707
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  Previous issue date: 1969
000026707 982__ $$gJournal of Food Distribution Research>Volume 01, Number 1, 1969
000026707 980__ $$a856