CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY

This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in the household, education level, ownership of a microwave oven, average time to cook dinner, age, and to some extent, income.


Issue Date:
1995-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26676
Published in:
Journal of Food Distribution Research, Volume 26, Number 1
Page range:
33-37
Total Pages:
5




 Record created 2017-04-01, last modified 2017-04-04

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