The study compares cost and benefits of carbon dioxide and vaccum packaged boxed beef distribution to retail grocery outlets.
Title
COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS
Issue Date
1974-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/26624
PURL Identifier
http://purl.umn.edu/26624
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
3
Page Range
2 - 13
Total Pages
12