COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS

The study compares cost and benefits of carbon dioxide and vaccum packaged boxed beef distribution to retail grocery outlets.


Issue Date:
1974-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26624
Published in:
Journal of Food Distribution Research, Volume 05, Number 3
Page range:
2-13
Total Pages:
12




 Record created 2017-04-01, last modified 2017-04-27

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