The study concerns itself with the evaluation of various merchandising methods on sales of various meat items.
Title
RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS
Issue Date
1974-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/26622
PURL Identifier
http://purl.umn.edu/26622
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
3
Page Range
14 - 21
Total Pages
8