MARKETING RELATIONSHIPS BETWEEN FAST FOOD RESTAURANTS AND LOW-INCOME URBAN AREAS

The author urges increased research efforts to be placed on eliminating the quality perceptual problems low income people have of fast food restraunts.


Subject(s):
Issue Date:
1974-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26621
Published in:
Journal of Food Distribution Research, Volume 5, Number 3
Page range:
49-51
Total Pages:
3




 Record created 2017-04-01, last modified 2017-04-04

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